YOU MAY HAVE QUESTIONS,
WE HAVE THE ANSWERS
Why choose Pops Buns?
- ANSWER: We have brilliantly combined the fluffy texture of a potato bun, with the savoriness and sweetness of brioche roll. We’re not into fancy words, we just call it a butter bun.
What if I have food allergies? Well, these buns
- Are not gluten free
- Are not vegan
- Contain dairy
- Are not for the faint of heart
Where are Pop's Buns made?
- Proudly made in Washington, DC
Information for the Nutrition Nerds
INGREDIENTS: FLOUR (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), WATER, EGG, BUTTER (CREAM, NATURAL FLAVOR), POTATOES, MASHED, DEHYDRATED, FLAKES WITHOUT MILK, DRY FORM, PURE SUGAR CANE, NONFAT DRY MILK, KOSER SALT, YEAST (SACCHAROMYCES CEREVISIAE), SORBITAN MONOSTEARATE, ASCORBIC ACID.